Time To know About Different Types Of Chocolate Cakes

Moist slabs of sponge, oozing and soft middles and typical glossy ganache frosting -these are the handful of things that perfectly define a jaw dropping chocolate cake. If you want to go for online cake delivery in Chennai, it is really important to know about different types of chocolate cakes before making the final order.

Now this article is going to talk about the different types of chocolate cakes-

Traditional Chocolate Cake:

This is the oldest and the most traditional version of chocolate cake. This type of chocolate cake is made with the ingredients like fudge, vanilla cream and other sweeteners. The history of chocolate cake dates back to 1764 when Dr. James Baker discovered the technique of making a chocolate cake by grinding the cocoa beans between two circular millstones.

Layer cake:

A layer cake, also known as sandwich cake comes with multiple stacked sheets of cakes, perfectly held together by frosting or using some other type of filling like jam or other preserves. Most common examples of layers cakes are butter cakes, sponge cakes etc. Most of the times this cake comes with the cover of icing. The typical layer cake comes with the uncovered sides so one can easily see the filling and the number of layers. Popular examples of layered cakes are German chocolate cake, Red velvet cake, Black Forest Cake, Carrot cake with cream , Cream cheese cake etc. Most of the wedding cakes and birthday cakes come with the layered designs.

Black Forest Cake:
This is the English name of the famous German dessert delicacy chwarzwälder Kirschtorte. A typical Black Forest cake comes with the several layers of chocolate sponge cake which is perfectly sandwiched with whipped cream and cherries. When it comes to decorating this cake, the typical decoration of this cake designed with maraschino cherries and chocolate shavings. In some European countries, sour cherries are using in the middle of the layers and on the top of the cakes to decorate the cake.

Chocolate Souffle Cake:
A Souffle is a baked egg based dish which was originated in the early eighteenth century in France. It is mainly made with egg yolks and beaten egg whites combined with different other ingredients and finally it is served as a dessert. Now you might be wondering to know about the origin of the word Souffle. Well’ it’s the past participle of the French verb souffler which means “to breath” or “to puff”.

Flourless Chocolate Cake:
It is a very dense fallen cake which is made from an aerated chocolate custard. In this cake whole eggs are whipped and the melted chocolate is used for stabilizing the protein matrix and maintaining the low heat is really important while you are making this cake.

Red Velvet Cake:
It is mainly a red colored layer cake. Cream cheese frosting or Ermine is used when it comes to making the layer of a red velvet cake. This particular cake is commonly served in the special days like Christmas or Valentine’s day. The common ingredients of red velvet cakes include butter milk, butter, cocoa, vinegar, flour and beatroot or readymade food coloring.

Now you might have got the idea about the different types of chocolate cakes. It’s time to order any of these cakes.

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